Bad Carrot in Jeju

Looks like the Bad Carrot team has been cooking up a storm with Gosari, but they've never actually seen how it's harvested! Well, Kim jeeun, the founder of Bad Carrot, thought it was time to change that and took the whole crew to Jeju Island to pick some "real" Gosari. It seems like they're on a mission to uncover the secret to that unique taste that only comes from local and seasonal foods. And who knows, maybe they'll even convince their customers to ditch the canned stuff and go for the fresh, local produce.